| 000 | 00829nam 22002413 4500 | ||
|---|---|---|---|
| 001 | 31573 | ||
| 010 | _a0 905367 04 9 | ||
| 021 |
_aPT _bGB |
||
| 090 | _a31573 | ||
| 100 | _a20250509d1989 u||y0engy50 ba | ||
| 101 | _aeng | ||
| 102 |
_aGB _bLondres |
||
| 200 |
_aFood and Drink Manufacture-Good Manufacturing Pratice _eA Guide to its Responsible Management _fInstitut of Food Science & Technology _gpref. K. G. Anderson, J. R. Blanchfield |
||
| 205 | _a2.ยช ed. | ||
| 210 | _cInstitut of Food Science & Technology | ||
| 215 |
_a100 p. _d21 cm |
||
| 310 | _aBrochado | ||
| 345 | _dOferta | ||
| 606 |
_aTecnologia alimentar _xControlo da qualidade |
||
| 606 | _aindustria alimentar | ||
| 702 |
_aAnderson _bK. G. |
||
| 702 |
_aBlanchfield _bJ. R. |
||
| 710 | _aInstitut of Food Science & Technology | ||