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| 001 | 31543 | ||
| 090 | _a31543 | ||
| 100 | _a20250506d2000 u||y0engy50 ba | ||
| 101 | _aeng | ||
| 102 |
_aPT _blisboa |
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| 200 |
_a29.º wefta meeting, 10-14 october, 1999, Leptocarya-Perria, Greece _eProceedings _fKyriakos Vareltzis _fWefta meeting, 29.º, 10-14 october, 1999, Leptocarya-Perria, Greece _gapr. Kyriakos Vareltzis |
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| 205 | _a1.ª ed. | ||
| 210 |
_cS.A. Georgakis _cGreek Society of food hygienists and techologistas _d2000 |
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| 215 |
_a448 p. _cil. _d24,5 cm |
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| 300 | _aProceedings of 29.º Wefta meeting, 10-14 october, 1999-Leptocarya-Perria, Greece | ||
| 310 | _aEncadernado | ||
| 345 | _dOferta | ||
| 606 | _aPeixes | ||
| 606 | _aSalmão | ||
| 606 | _aAquacultura | ||
| 702 |
_aVareltzis _bKyriakos |
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| 712 | _aGreek Society of food hygienists and techologists | ||