| 000 | 010180000a22002890004500 | ||
|---|---|---|---|
| 001 | 29851 | ||
| 010 | _aISBN 9282815706 (brochado) | ||
| 090 | _a29851 | ||
| 100 | _a20221127 pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aBE | ||
| 200 | 0 | 1 |
_aMethodology for the exploitation of HBS food data and results on food availability in five European countries _fEdited by Antonia Trichopoulou, Pagona Lagiou ; pref, Francisca Serra ; European Commission |
| 210 |
_aLuxembourg _c1997 _dOffice for Official Publications of the European Communities |
||
| 215 |
_a142 p. _cil., quadros, gráficos _d30 cm |
||
| 320 | _aAnexos | ||
| 606 | _aQualidade alimentar | ||
| 606 | _aComposição dos alimentos | ||
| 606 | _aIndustria alimentar | ||
| 606 | _aProdutos da pesca | ||
| 606 | _aConsumidor | ||
| 606 | _aBase de dados | ||
| 702 |
_aTrichopoulou, _bAntonia, co-ed. |
||
| 702 |
_aLagiou, _bPagona, co-ed. |
||
| 702 |
_aSerra, _bFrancisca, pref. |
||
| 710 | _aEuropean Commission | ||
| 991 | _cFPSousa\DDCT013 | ||
| 992 | _cFSousa | ||