| 000 | 012130000a22003490004500 | ||
|---|---|---|---|
| 001 | 29754 | ||
| 010 | _aISBN 9282897583 (brochado) | ||
| 090 | _a29754 | ||
| 100 | _a20221127 pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aBE | ||
| 200 | 0 | 1 |
_aLangual 2000 : the languaL thesaurus _fWorking group on food description, terminology and nomenclature ; Edited and prepared by Anders Mooler and Jayne Ireland ; introduction Marija Skerlj ; European Commission. Directorate General for Research |
| 210 |
_aLuxembourg _c2000 _dOffice for Official Publications of the European Communities |
||
| 215 |
_a322 p. _d30 cm |
||
| 225 | _aFood sciences and technology | ||
| 606 | _aEC | ||
| 606 | _aIndexação | ||
| 606 | _aLinguagem documental | ||
| 606 | _aInformação | ||
| 606 | _aTesaurus | ||
| 606 | _aInvestigação | ||
| 606 | _aNutrição | ||
| 606 | _aCOST Action 99 | ||
| 606 | _aCiência | ||
| 702 |
_aMoller, _bAnders, co-ed. |
||
| 702 |
_aIreland, _bJayne, co-ed. |
||
| 702 |
_aSkerlj, _bMarija, introd. |
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| 710 | _aEuropean Commission | ||
| 711 | _aWorking group on food description, terminology and nomenclature | ||
| 856 | _ahttp://europa.eu.int | ||
| 991 | _cFPSousa\DDCT013 | ||
| 992 | _cFSousa | ||