| 000 | 01406nam 22003133 4500 | ||
|---|---|---|---|
| 001 | 28293 | ||
| 010 | _a0632015675 | ||
| 090 | _a28293 | ||
| 100 | _a20220606d1986 u||y0engy50 ba | ||
| 101 | _aeng | ||
| 102 |
_aGB _bOxford |
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| 200 |
_aMicroorganisms in foods. 2 _eSampling for microbiological analysis : Principles and specific applications _fSponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto _ged. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. Silliker |
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| 205 | _a2ª ed. | ||
| 210 |
_aOxford _cBlackwell _d1986 |
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| 310 | _aEncadernado | ||
| 345 | _dOferta | ||
| 606 |
_aMicrobiologia _xAnálises microbiológicas |
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| 606 |
_aIndústria alimentar _xProcessamento dos alimentos |
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| 606 | _aSalmonella | ||
| 606 |
_aTecnologia alimentar _xControlo de qualidade _xSaúde pública |
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| 702 |
_aRoberts _bT.A. |
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| 702 |
_aBryan _bF.L. |
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| 702 |
_aChristian _bJ.H.B. |
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| 702 |
_aKilsby _bD. |
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| 702 |
_aOlson, Jr. _bJ.C. |
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| 702 |
_aSilliker _bJ.H. |
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| 710 | _aThe International Commission on Microbiological Specifications for Foods (ICMSF) | ||
| 712 | _aInternational Union of Microbiological Societies | ||
| 712 | _aUniversity of Toronto | ||