000 00485nas0a22002050004500
001 27286
011 _a0950-3293
090 _a27286
100 _a20200127 frey50
101 _aeng
102 _aDE
200 0 1 _aFood Quality and Preference
207 _aVol. 13, nº 1 (2002)-vol. 14, nº 5-6 (2003)
210 _aAmsterdam
_dElsevier Science
215 _cil.
_d28 cm.
300 _aOrigem IPIMAR
326 _aTrimestral
345 _a2002-2003
801 _gISBD
942 _n0