| 000 | 016280000a22003490004500 | ||
|---|---|---|---|
| 001 | 25805 | ||
| 010 | _a2903633959 | ||
| 090 | _a25805 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng|fre | ||
| 102 | _aFR | ||
| 200 | 0 | 1 |
_aMethods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche _fProceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.] |
| 210 |
_aParis _c[1997?] _dInternational Institute of Refrigeration = Institut International du Froid |
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| 215 |
_a396 p. _cil. _d24 cm |
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| 310 | _abrochado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografias e índice | ||
| 606 | _aCE | ||
| 606 | _aControle de qualidade | ||
| 606 | _aIndustria alimentar | ||
| 606 | _aMicrobiologia | ||
| 606 | _aProdutos da pesca | ||
| 606 | _aSaúde pública | ||
| 606 | _aTecnologia alimentar | ||
| 702 |
_aCareche, Mercedes, _bcoord. |
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| 702 |
_aDalgaard, Paw, _bcoord. |
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| 702 |
_aHeia, Karsten, _bcoord. |
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| 702 |
_aLuten, Joop, _bcoord. |
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| 702 |
_aMartinsdóttir, Emilia, _bcoord. |
||
| 702 |
_aOlafsdóttir, Gudurun, _bcoord. |
||
| 702 |
_aVerrez-Bagnis, Veronique, _bcoord. |
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| 710 | _aProceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes, France, November 12-14, 1997 | ||