000 | 011580000a22002770004500 | ||
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001 | 25565 | ||
010 | _a0896297047 | ||
090 | _a25565 | ||
100 | _a20190520 frey50 | ||
101 | _aeng | ||
102 | _aUS | ||
200 | 0 | 1 |
_aWho will be fed in the 21st century? : Challenges for science and policy _fEdited by Keith Wiebe, Nicole Ballenger and Per Pinstrup-Andersen ; International Food Policy Research Institute, Economic Research Service of the U.S. Department of Agriculture, American Agricultural Economics Association |
210 |
_aWashington _c2001 _dInternational Food Policy Research Institute |
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215 |
_a102 p. _cil. _d30 cm |
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310 | _afotocopiado | ||
317 | _aIPIMAR | ||
320 | _aBibliografia e índice | ||
606 | _aNutrição humana | ||
606 | _aPolítica governamental | ||
606 | _aSociologia | ||
702 |
_aBallenger, Nicole, _bco-ed. |
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702 |
_aPinstrup-Andersen, Per, _bco-ed. |
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702 |
_aWiebe, Keith, _bco-ed. |
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712 | _aAmerican Agricultural Economics Association, co-ed. | ||
712 | _aEconomic Research Service of the U.S. Department of Agriculture, co-ed. | ||
712 | _aInternational Food Policy Research Institute, co-ed. |