000 | 008020000a22002050004500 | ||
---|---|---|---|
001 | 24233 | ||
010 | _a[Encadernado] | ||
090 | _a24233 | ||
100 | _a20190520 frey50 | ||
101 | _aeng | ||
200 | 0 | 1 |
_aProtein malnutrition _fproceedings of a conference in Jamaica (1953); J. C. Waterlow _4340; W. R. Aykroyd, R. C. Burgess, pref.; sponsored jointly by Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), Josiah Macy Jr. Foundation |
210 |
_aCambridge _c1955 _dUniversity Press |
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215 |
_aXIII,277 p. _c24 plates _d25 cm |
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317 | _aIPIMAR | ||
320 | _aBibliografia e índice | ||
702 |
_aAykroyd, W. R., _bpref. |
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702 |
_aBurgess, R. C., _bpref. |
||
702 |
_aWaterlow, _bJ. C. _4340 |
||
702 |
_aWaterlow, _bJ. _4080 |
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710 | _aProtein malnutrition |