| 000 | 004480000a22001210004500 | ||
|---|---|---|---|
| 001 | 24228 | ||
| 090 | _a24228 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aA study of evaporation and diffusion processes in the drying of fish muscle _fA. C. Jason |
| 317 | _aIPIMAR | ||
| 463 | _aFundamental aspects of the dehydration of foodstuffs / Society of Chemical Industry.- London : Society of Chemical, 1958.- pp.103-135 | ||
| 700 |
_aJason, _bA. C. |
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