| 000 | 007050000a22002290004500 | ||
|---|---|---|---|
| 001 | 24194 | ||
| 010 | _a[Encadernado] | ||
| 090 | _a24194 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aCampbell's book : a manual on canning, pickling and preserving _fClyde H. Campbell; Rohland A. Isker, Walter a. Maclinn, revs. |
| 205 | _a3ยช ed. | ||
| 210 |
_aChicago, Illinois _c1950, cop. 1929 _dVance Publishing, Corporation |
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| 215 |
_a[6], 222 p. _cil. _d30 cm |
||
| 317 | _aIPIMAR | ||
| 320 | _aIndice | ||
| 606 | _aconservas | ||
| 606 | _aTecnologia do pescado | ||
| 700 |
_aCampbell, _bClyde H. |
||
| 702 |
_aIsker, Rohland A., _brev. |
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| 702 |
_aMaclinn, Walter A., _brev. |
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