| 000 | 006020000a22001930004500 | ||
|---|---|---|---|
| 001 | 24181 | ||
| 010 | _a[Encadernado] | ||
| 090 | _a24181 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 | 0 | 1 |
_aFish saving : a history of fish processing from ancient to modern times _fCharles L. Cutting |
| 210 |
_aLondon _c1955 _dLeonard Hill [Books] Limited |
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| 215 |
_aXV, 372 p. _c1 il. col., 42 plates _d23 cm |
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| 306 | _aInclui "Index of species of fish" | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografias e índices | ||
| 606 | _aTecnologia do pescado | ||
| 700 |
_aCutting, _bCharles L. |
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