| 000 | 004960000a22001810004500 | ||
|---|---|---|---|
| 001 | 23969 | ||
| 010 | _a[Encadernado] | ||
| 090 | _a23969 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aDrying and dehydration of foods _fHarry W. von Loesecke |
| 205 | _a2ª ed. | ||
| 210 |
_aNew York _ccop. 1955 _dReinhold Publishing Corporation |
||
| 215 |
_a[5], 300 p. _cil. _d21 cm |
||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografias e índices | ||
| 700 |
_aLoesecke, _bHarry W. von |
||