| 000 | 006540000a22002170004500 | ||
|---|---|---|---|
| 001 | 23317 | ||
| 010 | _aBrochado | ||
| 090 | _a23317 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 | 0 | 1 |
_aGuidelines for the establishment of procedures for the inspection of canneries _fCampden & Chorleywood Food Research Association |
| 210 |
_aGloucestershire _c1986 _dCCFRA |
||
| 215 |
_a[7], 50 p. _d30 cm |
||
| 225 | _aTecnical Manual | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 606 | _aConservas | ||
| 606 | _aControle de qualidade | ||
| 606 | _aInspecção | ||
| 712 | _aCampden & Chorleywood Food Research Association - CCFRA | ||