| 000 | 006500000a22001930004500 | ||
|---|---|---|---|
| 001 | 22997 | ||
| 010 | _a0751404306 | ||
| 090 | _a22997 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB|London | ||
| 200 | 0 | 1 |
_aMicroorganisms in foods 6 : microbial ecology of food commodities _fInternational Commission on Microbiological Specifications for Foods [ICMSF] |
| 205 | _a1st. ed. | ||
| 210 |
_aLondon _c1998 _dChapman & Hall |
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| 215 |
_aXV, [3], 615 p. _d26 cm |
||
| 310 | _aencadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografias . - Apendices | ||
| 710 | _aInternational Commission on Microbiological Specifications for Foods (ICMSF) | ||