000 | 005740000a22001930004500 | ||
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001 | 22944 | ||
010 | _a[fotocópia] | ||
090 | _a22944 | ||
100 | _a20190520 frey50 | ||
101 | _aeng | ||
102 | _aUS | ||
200 | 0 | 1 |
_aOrganochlorines in Lake Superior's food web _fJohn R. Kucklick and Joel E. Baker |
210 |
_a[S.l.] _c1998 _dAmerican Chemical Society |
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215 |
_a[7] p. _cil. _d30 cm |
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305 | _aSep. : Environmental Science & Technology, 32(9), p. 1192-1198 | ||
317 | _aIPIMAR | ||
320 | _aBibliografia | ||
700 |
_aKucklick, _bJohn R. |
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701 |
_aBaker, _bJoel E. |