| 000 | 003950000a22001450004500 | ||
|---|---|---|---|
| 001 | 21876 | ||
| 090 | _a21876 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _apor | ||
| 102 | _aPT | ||
| 200 | 0 | 1 |
_aThe chemistry and tecnology of food and food products _fMorris B. Jacobs |
| 210 |
_aNew York _c1951 _dInterscience Publishers |
||
| 215 |
_a3 vol. _cil. _d26 cm |
||
| 317 | _aIPIMAR | ||
| 700 |
_aJacobs, _bMorris B. |
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