| 000 | 005610000a22001930004500 | ||
|---|---|---|---|
| 001 | 21615 | ||
| 010 | _a9090073035 | ||
| 090 | _a21615 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aFood preservation by combined processes : final report-flair concerted action nº7, subgroup B _fEuropean Commission |
| 205 | _a2nd | ||
| 210 |
_a[S.l] _c1995 _dThe Netherlands |
||
| 215 |
_a100 p. _cil. _d24 cm |
||
| 317 | _aIPIMAR | ||
| 320 | _aIndice | ||
| 606 | _aConservação dos alimentos | ||
| 606 | _aTecnologia alimentar | ||
| 710 | _aEUROPEAN COMMISSION | ||