| 000 | 006890000a22001930004500 | ||
|---|---|---|---|
| 001 | 21185 | ||
| 090 | _a21185 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aChemical additives in food [Texto fotocopiado] : a review of the regulatory processes governing their control and the procedures for evaluating their safety in use _fJane E. Wonnacott, D. J. Jukes |
| 210 |
_a[S.l.] _c1986 _dElsevier Applied Science Publishers |
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| 215 |
_a38 p. _d30 cm |
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| 305 | _aSeparata de: Food chemistry. - Vol. 19, p. 11-48 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a373 w | ||
| 686 | _aE 41 | ||
| 700 |
_aWonnacott, Jane E., _be outro |
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| 701 |
_aJukes, _bD. J. |
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