| 000 | 008320000a22002410004500 | ||
|---|---|---|---|
| 001 | 20617 | ||
| 090 | _a20617 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aProduction of salted mince from mullet and frames of red drum and grouper _fJohn A. Koburger, Richard A. Dargan, Denise L. Langston... [et al.] ; sponsored by NOAA, Office of Sea Geant |
| 210 |
_aRockville, MD : Florida University : Dept. Food Sci. Human Nutrition _c1980 |
||
| 215 | _a10 p., 5 tab. | ||
| 225 | _aFlorida Sea Grant report ; S6-0-4-8-M01-76 | ||
| 310 | _aMicrofichas | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a1017 p | ||
| 701 |
_aDargan, _bRichard A. |
||
| 701 |
_aHangston, _bDenise L. |
||
| 701 |
_aKobuger, _bJohn A. |
||
| 712 | _aNOAA, patroc. | ||
| 712 | _aOffice of Sea Geant, patroc. | ||