| 000 | 005790000a22001690004500 | ||
|---|---|---|---|
| 001 | 19405 | ||
| 090 | _a19405 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aPreprocessing ice storage effects on functional properties of fish mince protein [texto fotocopiado] _fG. Vidya Sagar Reddy, L. M. Srikar |
| 210 |
_aChicago _c1991 _dInstitute of Food Technologist |
||
| 215 |
_a4 p. _cil. _d30 cm |
||
| 305 | _aSep. Journal of Food Science. - Nº 56 (4), p. 965-968 | ||
| 317 | _aIPIMAR | ||
| 700 |
_aReddy, G. Vidya Sagar, _be outro |
||
| 701 |
_aSrikar, _bL. M. |
||