| 000 | 005720000a22002050004500 | ||
|---|---|---|---|
| 001 | 19365 | ||
| 090 | _a19365 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aIT | ||
| 200 | 0 | 1 |
_aA short guide to fish preservation with special reference to West African conditions _fG. C. Rawson ; colab. Florence A. Sai |
| 210 |
_aRome _c1966 _dFAO |
||
| 215 |
_a67 p. _cil. _d23 cm |
||
| 310 | _aBrochado | ||
| 317 | _aIPIMAR | ||
| 606 | _aASE, Africa | ||
| 606 | _aTecnologia do pescado | ||
| 686 | _aE 46 | ||
| 700 |
_aRawson, _bG. C. |
||
| 702 |
_aSai, Florence A., _bcolab. |
||