| 000 | 006670000a22001690004500 | ||
|---|---|---|---|
| 001 | 19363 | ||
| 090 | _a19363 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aVariability of salt absorption by brine depped fillets of cod [gadus morhua] blackback flounder [pseudipleuronectes americanus] and ocean perdi [sebastes marinus] [texto fotocopiado] _fElinor M. Raves, Judith Krzynowek |
| 210 |
_aChicago _c1991 _dInstitute of Food Technologists |
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| 215 |
_a5 p. _cil. _d30 cm |
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| 305 | _aSep. Journal of Food Sci.. - Nº 56 (3), p. 648-652 | ||
| 317 | _aIPIMAR | ||
| 700 |
_aRaves, Elinor M., _be outro |
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| 701 |
_aKryznowek, Judith, _bco.-aut. |
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