| 000 | 005780000a22001930004500 | ||
|---|---|---|---|
| 001 | 19103 | ||
| 010 | _a0935315586 | ||
| 090 | _a19103 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aMethods to assess quality and stability of oils and fat-containing foods _fed. Kathleen Warner ; N. A. Michael Eskin |
| 210 |
_aChampaign, Illinois _c1995 _dAOCS Press |
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| 215 |
_aIX, [3], 220 p. _cil. _d24 cm |
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| 310 | _aencadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 702 |
_aEskin, _bN. A. Michael _4340 |
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| 702 |
_aWarner, _bKathleen _4340 |
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