| 000 | 005810000a22001930004500 | ||
|---|---|---|---|
| 001 | 18999 | ||
| 090 | _a18999 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aNature of the residual lipids in fish protein concentrate : FPC [Texto fotocopiado] _fB. F. Medwadowski, J. Van der Veen, H. S. Olcott |
| 210 |
_a[S.l.] _c1967 _d[s.n.] |
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| 215 |
_a5 p. _d30 cm |
||
| 305 | _aSep. Journal of Food Science, 32, p. 361-365 | ||
| 317 | _aIPIMAR | ||
| 686 | _aE 46 | ||
| 686 | _aE 47 | ||
| 700 |
_aMedwadowski, _bB. F. |
||
| 701 |
_aOlcott, _bH. S. |
||
| 701 |
_aVan der Veen, _bJ. |
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