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| 001 | 18703 | ||
| 010 | _a3200$00 | ||
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| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aProperties of an alkaline prótease from the skeletal muscle of Atlantic croaker [Texto fotocopiado] _fTzong-Shin Lin, Tyre C. Lanier |
| 210 |
_aWestport, Connecticut _cc. 1980 _dFood and Nutrition Press, Inc. |
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| 215 |
_a12 p. _cil. _d26 cm |
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| 305 | _aSeparata de : Journal of Food Biochemistry, 4, p. 17-28 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 686 | _aC 26 | ||
| 700 |
_aLin, Tzong-Shin, _be outro |
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| 701 |
_aLanier, _bTyre C. |
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