| 000 | 006240000a22002170004500 | ||
|---|---|---|---|
| 001 | 18417 | ||
| 010 | _a0408320001 | ||
| 090 | _a18417 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 | 0 | 1 |
_aProteins as human food : proceedings of the Easter School in Agricultural Science, 16th., University of Nottingham, 1969 _fed. R. A. Lawrie |
| 210 |
_aLondon _cc. 1940 _dButterworths |
||
| 215 |
_aXVII, 525 p. _cil. _d22 cm |
||
| 310 | _aEncadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia. - Índice | ||
| 606 | _aProteínas | ||
| 686 | _aC 66 | ||
| 686 | _aE 48 | ||
| 702 |
_aLawrie, _bR. A. _4340 |
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