| 000 | 004590000a22001690004500 | ||
|---|---|---|---|
| 001 | 18367 | ||
| 090 | _a18367 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aCA | ||
| 200 | 0 | 1 |
_aLaboratory methods for sensory evaluation of food _fElazabeth Larmond |
| 210 |
_aCanada _c1977 _dCanada Dept. Agriculture |
||
| 215 |
_a73 p. _cil. _d23 cm |
||
| 225 | _aCanada Dept. Agriculture Publ. | ||
| 317 | _aIPIMAR | ||
| 686 | _aE 46 | ||
| 700 |
_aLarmond, _bElizabeth |
||