| 000 | 006730000a22001810004500 | ||
|---|---|---|---|
| 001 | 18311 | ||
| 090 | _a18311 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 | 0 | 1 |
_aTwo new methods of debittering protein hydrolysates and a fraction of hydrolysates with exceptionally high content os essential aminoacids [Texto fotocopiado] _fGeorgios Lalasidis, Lars-Borje Sjoberg |
| 210 |
_aEaston, Pa. _c1978 _dAmerican Chemical Society |
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| 215 |
_a8 p. _cil. _d30 cm |
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| 305 | _aSeparata de : Journ Agric. Food Chem. 26-3, p. 742-749 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 700 |
_aLalasidis, Georgios, _be outro |
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| 701 |
_aSjoberg, _bLars-Borje |
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