| 000 | 006740000a22001930004500 | ||
|---|---|---|---|
| 001 | 18310 | ||
| 090 | _a18310 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 | 0 | 1 |
_aLow-molecular weight enzymatic fish protein hydrolysates [Texto fotocopiado] : chemical composition and nutritive value _fGeorgios Lalasidis, Stig Bostrom, Lars-Borje Sjoberg |
| 210 |
_aEaston, Pa. _c1978 _dAmerican Chemical Society |
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| 215 |
_a6 p. _cil. _d30 cm |
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| 305 | _aSeparata de : Journ. Agricult. Food Chem. 26-3, p. 750-756 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 700 |
_aLalasidis, _bGeorgios |
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| 701 |
_aBostrom, _bStig |
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| 701 |
_aSjoberg, _bLars-Borje |
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