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| 001 | 18249 | ||
| 090 | _a18249 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aIT | ||
| 200 | 0 | 1 | _aNutrition and working efficiency |
| 210 |
_aRome _ccop. 1962 _dFAO |
||
| 215 |
_avi, 47 p. _cil. _d23 cm |
||
| 225 | _aFFHC basic study | ||
| 310 | _aBrochado | ||
| 317 | _aIPIMAR | ||
| 676 | _a444 n | ||
| 686 | _aE 46 | ||