| 000 | 008520000a22002170004500 | ||
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| 001 | 17851 | ||
| 090 | _a17851 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 | 0 | 1 |
_aSulfuric acid-hydrogen peroxide digestion and colorimetric determination of phosphorus in meat and meat products [Texto fotocopiado] : collaborative study _fDavid K. Christians, Thomas G. Aspelund, Scott V. Brayton and Larry L. Roberts |
| 210 |
_aArlington _c1991 _dAssociation of Official Analytical Chemists |
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| 215 |
_a5 p. _d30 cm |
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| 305 | _aSeparata de: Journal Association of Official Analytical Chemists. - Vol. 74, nº. 1, p. 22-26 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a1390 s | ||
| 701 |
_aAspelund, _bThomas G. |
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| 701 |
_aBrayton, _bScott V. |
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| 701 |
_aChristians, _bDavid K. |
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| 701 |
_aRoberts, _bLarry L. |
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