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| 101 | _aeng | ||
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_aTemperature acclimation of atlantic cod [Gadus morhua] and its influence on freezing point and biochemical damage of postmortem muscre during storage at 0º and -3ºC [Texto fotocopiado] _fM. V. Simpson and N. F. Haard |
| 210 |
_aWestport, CT _c1987 _dFood & Nutrition Press |
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| 215 |
_a25 p. _cil. _d21 cm |
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| 305 | _aSeparata de: Journ. Food Biochem., 11, p. 69-93 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a0898 s | ||
| 700 |
_aSimpson, M. V., _be outro |
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| 701 |
_aHaard, _bN. F. |
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