| 000 | 004510000a22001570004500 | ||
|---|---|---|---|
| 001 | 17524 | ||
| 090 | _a17524 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aA procedure to maintain quality of stone crab [Menippe Mercenaria] claws iced prior to cooking _fJeny L. Simonson |
| 210 |
_a[S.l.] _c1986 _d[s.n.] |
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| 215 |
_a8 p. _d28 cm |
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| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a0866 s | ||
| 700 |
_aSimonson, _bJeny L. |
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