| 000 | 006110000a22001930004500 | ||
|---|---|---|---|
| 001 | 17457 | ||
| 090 | _a17457 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aThe composition and properties of squid meat [Texto fotocopiado] _fZdzislaw E. Sikorski, Ilona Kolodziejska |
| 210 |
_a[S.l.] _c1986 _dElsevier Applied Science Publishers |
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| 215 |
_a12 p. _cil. _d30 cm |
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| 305 | _aSeparata de: Food Chemistry, 20, p. 213-224 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a0771 s | ||
| 686 | _aE 42 | ||
| 700 |
_aSikorski, Zdzislaw E., _be outro |
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| 701 |
_aKolodziejska, _bIlona |
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