| 000 | 006820000a22002050004500 | ||
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| 001 | 17352 | ||
| 010 | _a60$ | ||
| 090 | _a17352 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aProtein denaturation and changes in nucleotides of fish muscle during frozen storage [Texto fotocopiado] _fShann-Tzong Jiang, Bao-Shyung Hwang and Ching-Yu Tsao |
| 210 |
_a[S.l.] _c1987 _dAmerican Chemical Society |
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| 215 |
_a6 p. _cil. _d30 cm |
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| 305 | _aSeparata de: Journal Agric. Food Chemistry, 35, p. 22-27 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a104 j | ||
| 700 |
_aJiang, _bShann-Tzong |
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| 701 |
_aHwang, _bBao-Shyung |
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| 701 |
_aTsao, _bChing-Ju |
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