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| 001 | 17350 | ||
| 010 | _a60$ | ||
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| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
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_aChanges in free amino acids and protein denaturation of fish muscle during frozen storage [Texto fotocopiado] _fShann-Tzong Jiang and Tung-Ching Lee |
| 210 |
_a[S.l.] _c1985 _dAmerican Chemical Society |
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| 215 |
_a6 p. _cil. _d30 cm |
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| 305 | _aSeparata de: Journal Agric. Food Chemistry, 33, p. 839-844 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a102 j | ||
| 700 |
_aJiang, Shann-Tzong, _be outro |
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| 701 |
_aLee, _bTung-Ching |
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