| 000 | 006460000a22001930004500 | ||
|---|---|---|---|
| 001 | 17304 | ||
| 090 | _a17304 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aQuality changes in minced fish produced from frames of cod, Atlantic pollock, redfish and winter flounder _fby Michael Lee Jahncke |
| 210 |
_aIthaca, NY : Cornele University ; Ann Harbour : University Microfilms International _c1986 |
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| 215 |
_a[6], xix, 234 p. _cil. _d22 cm |
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| 310 | _aBrochado | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia numerosa | ||
| 328 | _aTese de doutoramento | ||
| 676 | _a020 j | ||
| 700 |
_aJahncke, _bMichael Lee |
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