| 000 | 007450000a22002050004500 | ||
|---|---|---|---|
| 001 | 17291 | ||
| 090 | _a17291 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aShort thermal treatment effect on carp myofibril and sarcoplasmic reticulum [Texto fotocopiado] : possible mechanisms in rigor mortis acceleration by Arai treatmen _fShugo Watabe... [et al.], Gyu-Chul Hwang, Hideki Ushio |
| 210 |
_aChicago _c1991 _dInstitute of Food Technologists |
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| 215 |
_a4 p. _cil. _d30 cm |
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| 305 | _aSeparata de: Journ. Food Sci.. - Vol. 56, nº. 3, p. 653-656 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a0747 s | ||
| 701 |
_aHwang, _bGyu-Chul |
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| 701 |
_aUshio, _bHideki |
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| 701 |
_aWatabe, _bShugo |
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