| 000 | 006030000a22002050004500 | ||
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| 001 | 17271 | ||
| 010 | _a200$ | ||
| 090 | _a17271 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 | 0 | 1 |
_aTheories of protein denaturation during frozen storage of fish flesh [Texto fotocopiado] _fSoliman Y. K. Shenouda |
| 210 |
_aLondon _c1980 _dAcademic Press |
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| 215 |
_a37 p. _cil. _d21 cm |
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| 305 | _aSeparata de: Advances in food research, 26, p. 275-311 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 676 | _a0715 s | ||
| 686 | _aE 42 | ||
| 700 |
_aShenouda, _bSoliman Y. K. |
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