| 000 | 006790000a22001690004500 | ||
|---|---|---|---|
| 001 | 16837 | ||
| 090 | _a16837 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 101 | _afre | ||
| 102 | _aFR | ||
| 200 | 0 | 1 |
_aL'industrie alimentaire halieutique : des techniques ancestrales a leurs réalisations contemporaines, salage, séchage, fumage, marinage, hydrolysats = Halieutic alimentary industry from ancestral technics to modern realizations, salting, drying, smoking, marinades, hydrolysates _fpar Marcel Sainclivier |
| 210 |
_aRennes _c1985 _d[s.n.] |
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| 215 |
_a1 vol., pag. var. _cil. _d30 cm |
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| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 700 |
_aSainclivier, _bMarcel |
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