| 000 | 007000000a22002170004500 | ||
|---|---|---|---|
| 001 | 16544 | ||
| 090 | _a16544 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS|New York | ||
| 200 | 0 | 1 |
_aQuality and stability of frozen foods : time-temperature tolerance and its significance _fedited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. Olson |
| 210 |
_aNew York _ccop. 1969 _dWiley-Interscience |
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| 215 |
_axv, [1], 384 p. _cil. _d23 cm |
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| 310 | _aEncadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia e Índice | ||
| 606 | _aCongelação | ||
| 686 | _aE 46 | ||
| 702 |
_aCopley, _bMichael J. _4340 |
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| 702 |
_aOlson, _bRobert L. |
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| 702 |
_aVan Arsdel, _bWallace B. _4340 |
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