| 000 | 006280000a22002170004500 | ||
|---|---|---|---|
| 001 | 16470 | ||
| 010 | _a0412570203 | ||
| 090 | _a16470 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB|London | ||
| 200 | 0 | 1 |
_aHACCP : a practical approach _fSara Mortimore and Carol Wallace |
| 205 | _a1st ed | ||
| 210 |
_aLondon _ccop. 1994 _dChapman & Hall |
||
| 215 |
_axviii, 295 p. _cil. _d25 cm |
||
| 225 | _aPractical Approaches to Food Control and Foof Quality Series | ||
| 310 | _aencadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia e Índice | ||
| 700 |
_aMortimore, Sara, _be outro |
||
| 701 |
_aWallace, _bCarol |
||