| 000 | 007130000a22001930004500 | ||
|---|---|---|---|
| 001 | 16408 | ||
| 090 | _a16408 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB|London | ||
| 200 | 0 | 1 |
_aEffect of pH and the presence of NaCl on some hydration properties of collagenous material from trout, Salmo irideus Gibb muscle and skin [Texto fotocopiado] _fPilar Montero, Francisco Jiménez-Colmenero and Javier Borderias |
| 210 |
_aLondon _c1991 _d[s.n.] |
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| 215 |
_a10 p. _cil. _d30 cm |
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| 305 | _aSep. de: Journ. Sci. Food Agricultural, 54, p. 137-146 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 700 |
_aMontero, _bPilar |
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| 701 |
_aBorderias, _bJavier |
||
| 701 |
_aJiménez-Colmenero, _bFrancisco |
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