| 000 | 005730000a22001810004500 | ||
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| 001 | 15831 | ||
| 010 | _a128$ | ||
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| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aColour changes in tuna during canning and colour improvement by chemical modification of haeme proteins [Texto fotocopiado] _fAli Khayat |
| 210 |
_a[S.l.] _c1978 _dBlackwell Scientific Publ. |
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| 215 |
_a11 p. _cil. _d30 cm |
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| 305 | _aSep. de: Journal of Food Technology, 13, p. 117-127 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 686 | _aE 42 | ||
| 700 |
_aKhayat, _bAli |
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