| 000 | 006510000a22002170004500 | ||
|---|---|---|---|
| 001 | 15787 | ||
| 090 | _a15787 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aCA|Halifax | ||
| 200 | 0 | 1 |
_aProposed rancidity indexes for assessing the storage life of frozen mackerel [Texto fotocopiado] _fP. J. Ke, R. G. Ackman and D. M. Nash |
| 210 |
_aHalifax _c1975 _dFisheries and Marine Service, Halifax Laboratory |
||
| 215 |
_a8 p. _d28 cm |
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| 225 | _aNew Series Circular | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 686 | _aE 46 | ||
| 700 |
_aKe, _bP. J. |
||
| 701 |
_aAcKman, _bR. G. |
||
| 701 |
_aNash, _bD. M. |
||
| 999 | _anam19980914 | ||