| 000 | 006690000a22001810004500 | ||
|---|---|---|---|
| 001 | 15772 | ||
| 090 | _a15772 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aComposition of the commercially important Mediterranean finfish crustaceous and molluscs [Texto fotocopiado] _fPavlos A. Karakoltsidis, Anastasios Zotos and Spiros M. Constantinides |
| 210 |
_a[S.l.] _c1995 _dAcademic Press |
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| 215 |
_a[16] p. _d30 cm |
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| 305 | _aSep. de: Journal of Food Composition and Analysis, 8 (3), p. 258-273 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 700 |
_aKarakoltsidis, _bPavlos A. |
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| 701 |
_aConstantinides, _bSpiros M. |
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| 701 |
_aZotos, _bAnastasios |
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