| 000 | 006140000a22001810004500 | ||
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| 001 | 15764 | ||
| 010 | _a625$ | ||
| 090 | _a15764 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aEffect of food additives on the histamine formation during processing and storage of mackerel : effect of salt, acidulants and sweetenings _fJin-Hoon Kang and Yeung-Ho Park |
| 210 |
_a[S.l.] _c1984 _d[s.n.] |
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| 215 |
_a8 p. _cil. _d26 cm |
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| 305 | _aSep. de: Bulletin Korean Fisheries Society, 17 (5), p. 383-390 | ||
| 317 | _aIPIMAR | ||
| 686 | _aE 46 | ||
| 700 |
_aKang, Jun-Hoon, _be outro |
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| 701 |
_aPark, _bYeung-Ho |
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