| 000 | 005190000a22001570004500 | ||
|---|---|---|---|
| 001 | 15734 | ||
| 090 | _a15734 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aIT|Rome | ||
| 200 | 0 | 1 |
_aFresh fish : quality and quality changes. A training manual prepared for the FAO, DANIDA training programme on fish technology and quality control _fby Hans Henrik Huss |
| 210 |
_aRome _c1988 _dFAO, DANIDA |
||
| 215 |
_a132 p. _cil. _d21 cm |
||
| 225 | _aFAO Fisheries Series | ||
| 317 | _a2 exemp. | ||
| 700 |
_aHuss, _bHans Henrik |
||