| 000 | 006240000a22001810004500 | ||
|---|---|---|---|
| 001 | 15595 | ||
| 090 | _a15595 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS|Easton | ||
| 200 | 0 | 1 |
_aSolubilization of a fish protein concentrate with proteolytic enzymes [Texto fotocopiado] _fPatricio Hevia, john R. Whitaker, and Harold S. Olcott |
| 210 |
_aEaston, Pa. _c1976 _dAmerican Chemical Society |
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| 215 |
_a3 p. _cil. _d30 cm |
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| 305 | _aSep. de: Journ. Agricult. Food Chemistry, 24 (2), p. 383-385 | ||
| 317 | _aIPIMAR | ||
| 700 |
_aHevia, _bPatricio |
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| 701 |
_aOlcott, _bHarold S. |
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| 701 |
_aWhitaker, _bJohn R. |
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